Dinner Menu

Antipasti

Calamari alla Griglia a Fritti

Grilled or fried calamari    

Sepia alla Griglia

Grilled cuttlefish

Insalate di Mare

Seafood salad with shrimp, mussels, clams and calamari     

Carpaccio di Tonno

Seared and marinated in soy, orange, lemon on a bed of greens

Insalata D’Aragosta

Lobster salad served with lemon mayo sauce and served on a bed of greens   

Salmone Afumicato con Marscapone

Norwegian smoked salmon topped with Italian mascarpone cheese

Broccoletti con Salsiccia

Baby broccoli sautéed in olive oil and garlic topped with hot Italian sausage    

Melanzane Ripeni

Stuffed eggplant with ricotta and Parmesan and topped with fresh tomatoes

Salmone Affumicato con Tonno Tartar

Tuna Tartar wrapped with smoked salmon finished with salmon caviar

Polenta Pasticciata

Grilled polenta, topped with gorgonzola ant hot and sweet sausage   

Affettato Misto

Prosciutto di Parma, mozzarella and roasted peppers

Mozzarella D’Buffula con Funghi Japonese in Padella

Fresh Buffalo mozzarella cheese toppws with sautéed Japanese mushrooms

Seviche

Cold Shrimp and Tuna cocktail   

Avacado Ripieno con Pesce, pomodoro e pesto

Half an avocado topped with salmon, red snapper, pesto sauce, and fresh tomatoes

Zuppa del Gorno

Soup of the Day  P.A.

Paste

Spaghetti Pomodoro e Basilico

Spaghetti with fresh tomato sauce and basil

Penne al Vitela e Salvia

Penne pasta sautéed with ground veal, sage and white wine

Garganelli Carbonara

Samolina pasta with pancetta, peas, and onions in a light cream sauce

Rigatoni all Buttera

Rigatoni with hot and sweet sausages and peas

Gargarnelli Sugo d’Cinghiale

Pasta with wild boar ragu

Fettuccine con Gamberi e Capesante

Homemade pasta with scallops, shrimp and asparagus

Tagliatalle Nere con Aragosta e Funghi

Homemade black pasta tossed with mushrooms, lobster and tomato

Ravioli al Funghetto

Ravioli stuffed with spinach and ricotta in a puree mushroom sauce

Spaghetti Ghitarra al Pirata

Homemade spaghetti with seafood, Pirate style

Risotto del Giorno

Risotto of the Day  P.A.

Cena

Quglie alla Griglia con Risotto

Semi boneless qual served with Italian risotto

Petto di Pollo con Vegetali alla Giriglia

Grilled chicken breast topped with a combination of marinated vegetables

Petto di Pollo con Milanese all Modo Mio

Breast of chicken topped with flavored breadcrumbs, pan fried, Modo Mio style

Constatina d’Agnello con Patato Puree

Rack of lamb served with mashed potatoes drizzled with white truffle oil

Petto di Anatra Arrosto con Spinaci in Padela

Grilled breast of duck served with sautéed spinach

Scaloppine alla Griglia con Spinaci in Padela

Grilled veal scallopini served with sautéed spinach

Bisteca alla Grigliaal Tutto Pepe

Shell steak served with brandy and peppercorn sauce

Pesce in Umido del Giorno con Pesto

Steamed fish of the day topped with pesto sauce and a side of steamed asparagus  P.A.

Pesce alla Griglia del Giorno

Grilled fish of the day served with tomatoes, avocados, red onions and couscous    P.A.

Capesante in Padela con Pori

Grilled dry sea scallops served on a bed of leeks

Cacciucco alla Toscana

Traditional Tuscan fish stew in light spicy tomato broth

Polipi alla Grigliacon Cipole

Grilled octopus with diced onions

Insalate  

Insalata Tricolore

Argula, Radicchio and endive with house dressing   

Insalata di Barbabitole

Endive, beets, walnuts and goat cheese

Insalata di Stagione

Baby greens topped with toasted pine nuts and pecorino

Insalata Rugheta con Arancia

Arugula, orange slices, goat cheese and pomegranate dressing

Insalata via Regina

Arugula, avocado, hearts of palm and shredded Parmesan cheese

Insalata di Cezare

Traditional Caesar salad

Insalata di Spinaci con Mele e Noci

Baby spinach salad with apples and walnuts    

Letuge e Gorgonzola

Boston lettuce served with gorgonzola dressing