Lunch Menu

Antipasti

Calamari Fritti O Griglia

Deep fried or grilled calamari

Sepie alla Griglia

Grilled cuttlefish

Insalate dʼMare

Seafood salad with shrimp, mussels, clams and calamari 

 

 

Carpaccio di Tonno

Seared and marinated in soy, orange, lemon served on a bed of greens

 

 

Insalata DʼArrogosta

Lobster salad served with lemon mayo sauce and served on a bed of greens

 

 

Salmone Affumicatto con Marscapone

Norwegian smoked salmon topped with italian marscapone cheese

 

 

Broccoletti con Salsiccia

Baby broccoli sauteed in olive oil and garlic topped with hot Italian sausage

 

 

Melanzane Ripeni

Stuffed eggplant with ricotta and Parmesan and topped with fresh tomatoes

 

 

Salmone Affumicato con Tonno Tartar

Tuna Tartar wrapped with smoked salmon finished with salmon caviar

 

 

Polenta Pasticciata

Grilled polenta, topped with gorgonzola and hot & sweet sausage

 

 

Affettato Misto

Prosciutto di Parma, mozzarella and roasted peppers

 

 

Mozzarella di Buffala con Funghi Japonese

Fresh mozzarella served with sautéed Japanese mushrooms

 

 

Saviche

Cold Shrimp and Tuna cocktail

 

 

Avacado Ripieno con Pesce, Pomodoro, e pesto

Half an avacado topped with salmon, red snapper, pesto sauce and fresh tomatoes

 

 

Zuppa del Gorno

Soup of the Day

PA

 

Paste

Spaghetti Pomodoro e Basilico

Spaghetti with fresh tomato sauce and basil

 

 

Penne al Vitela e Salvia

Penne pasta sautéed with ground veal, sage and white wine

 

 

Garganelli Carbonara

Samolina pasta with pancetta, peas, and onions in a light cream sauce

 

 

Rigatoni all Buttera

Rigatoni with hot and sweet sausages and peas

 

 

Gargarnelli Sugo d’Cinghiale

Pasta with wild boar ragu

 

 

Fettuccine con Gamberi e Capesante

Homemade pasta with scallops, shrimp and asparagus

 

 

Tagliatalle Nere con Aragosta e Funghi

Homemade black pasta tossed with mushrooms, lobster and tomato

 

 

Ravioli al Funghetto

Ravoili stuffed with spinach and ricotta in a puree mushroom sauce

 

 

Spaghetti Ghitarra al Pirata

Homemade spaghetti with seafood, Pirate style

 

 

Risotto del Giorno

Risotto of the Day

P.A.

 

Quglie alla Griglia con Risotto

Semi boneless qual served with couscous

 

 

Petto di Pollo con Vegetali alla Giriglia

Grilled chicken breast topped with a combination of marinated vegetables

 

 

Petto di Pollo Milanese all Modo Mio

Breast of chicken topped with flavored breadcrumbs, pan fried, Modo Mio style

 

 

Constatina d’Agnello con Patato Pure

Rack of lamb served with mashed potatoes drizzled with white truffle oil

 

 

Petto di Anatra Arrosto con Spinaci in Padela

Grilled breast of duck served with sautéed spinach

 

 

Scaloppine alla Griglia con Spinaci in Padela Grilled veal scallopini served with sautéed spinach 

Bisteca alla Grigliaal al Tutto Pepe

Shell steak served with brandy and peppercorn sauce

 

 

Pesce in Umido del Giorno con Seviche

Steamed fish of the day topped with seviche and a side of steamed asparagus

P.A.

 

Pesce alla Griglia del Giorno

Grilled fish of the day served with tomatoes, avocado and red onions

P.A.

 

Capesante in Padela con Pori

Grilled dry sea scallops served on a bed of leeks

 

 

Cacciucco alla Toscana

Traditional Tuscan fish stew in spicy tomato broth

 

 

Polipi alla Griglia con Cipole

Grilled octopus with diced onions

 

 

Insalate

Insalata tricolore

Arugula, Radicchio and endive with house dressing

 

 

Insalata di Barbabitole

Endive, beets, walnuts and goat cheese

 

 

Insalata di Stagione

Baby greens topped with toasted pine nuts and pecorino

 

 

Insalata Rugheta con Arancia

Arugula, orange slices, goat cheese and pomegranate sauce

 

 

Insalata via Regina

Arugula, avocado, hearts of palm and shredded Parmesan cheese

 

Insalata di Cezare

Traditional Caesar salad

 

 

Insalata di Spinaci con Mele e Nocie

Baby spinach salad with apples and walnuts

 

 

Letuge e Gorganzola

Boston lettuce served with gorganzola dressing

 

 

Ask about our Daily Specials

Please note: Menu subject to change.